Non UPF Bread Options in UK Supermarkets

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Before learning about UPFs, I thought in-store baked bread was perfectly fine, even considering it better than long-life bread without much thought. However, after gaining awareness about ultra-processed foods, I scrutinised the ingredients and was surprised. Despite its fresh appearance, many loaves of in-store baked bread are far from being non upf bread, containing emulsifiers, treatment agents, and preservatives, deviating from the basic ingredients expected in a freshly baked loaf.

This page is a dedicated to upf free bread options in local supermarkets.

NB: We are currently updating this page, please bear with us. Please check out this article for some insight into Jason’s Sourdough: Is Jason’s Sourdough UPF?

Non UPF Bread Brands

Jason’s Sourdough

Available at

White Ciabattin Sourdough

non upf bread jaon's sourdough ciabattinPin

Best for: Toast

This bread fits nicely into the toaster and tastes delicious. I didn’t like using for sandwiches as it is quite thick.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Salt, Fermented Wheat Flour.

Other options in this range:

Grains & Seeds

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Wholemeal

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Malted

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Protein

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*Only available at Tesco

White Ciabattin Sourdough

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Best for: Toast

This bread fits nicely into the toaster and tastes delicious. I didn’t like using for sandwiches as it is quite thick.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Salt, Fermented Wheat Flour.

Other options in this range:

Grains & Seeds

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Wholemeal

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Malted

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Protein

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*Only available at Tesco

Straight Up Sourdough

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Best for: Sandwiches

Great for sandwiches and also still good for toasting – just will need to be cut up to fit in the toaster!

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Rye Flour, Salt, Fermented Wheat Flour.

Other options in this range:

Sprouted Grains

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Majestic Malted

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Everyday Rolls

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Best for: Sandwiches

These are super soft and great every day rolls. A good option for sandwiches and also great as burger rolls.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Rye Flour, Salt, Fermented Wheat Flour.


Bertinet Bakery

Available at


Modern Baker

Available at

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Super Spelt Sourdough Loaf

Best for: Sandwiches

Ingredients: Spelt Flour* (57%), Rye Flour*, Salt, Water, (*Organic ingredients)

GET HERE

Other options in this range:

Seedy Seedy

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Check out the range here: Modern Baker


Non UPF Bread Supermarket Brand Options A to Z

Aldi

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aldi logo

Specially Selected White Sourdough Loaf

Best for: Sandwiches

A nice all round option.

Ingredients: Wheat Flour, Water, Salt, Malted Barley Flour.

Sainsbury’s

Taste the Difference Sourdough

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Best for: Sandwiches and toast

This is a nice all rounder white sourdough from Sainsbury’s.

Ingredients: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Rice Flour, Rapeseed Oil.

Other options in this range:

San Francisco

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M&S

Only 5 Ingredients Bread Rolls

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M&S has a new range called “only.. ingredients” which includes these bread rolls.

Ingredients: Wheatflour*, Water, Wildfarmed Wheatflour* (11%), Rye Flour, Dried Fermented WheatflourWheat Gluten, Salt, Yeast (Yeast, Vitamin D Yeast), Wholemeal WheatflourWheatflakes, *Fortified with Calcium, Iron, Vitamin B3 and B1

Tesco

Sourdough Bloomer

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Best for: Sandwiches and toast

A nice all round option.

Ingredients: Wheat Flour, Water, Salt, Malted Barley Flour.

Other options in this range:

Seeded Bloomer

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Waitrose

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No. 1 Sourdough

Best for: Sandwiches

Another great option for sandwiches and good toasted too.

Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, wholemeal rye flour, salt, wholemeal wheat flour

Other options in this range:

Wheat & Rye

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Dark Rye & Wheat

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Have a suggestion for a upf free bread option? Or simply want to point out we are incorrect about a product? Let us know in the comments below or if you prefer email us. We appreciate all feedback as we want to create a factual list.

11 thoughts on “Non UPF Bread Options in UK Supermarkets”

  1. Hi, can I confirm that you have checked that these are the full ingredients of the unwrapped breads you list? I know that legally unwrapped “fresh” this don’t have to list every ingredient.. but I’m not sure of the specifics of that law.
    Thanks.

    Reply
    • Hi Fiona,

      Thanks for your message!

      Yes, we’ve checked the ingredients of the unwrapped breads listed. However, as you rightly mentioned, unwrapped “fresh” products aren’t always required to list full ingredients in the same way as packaged goods — which can make things tricky.

      Because product formulations can change frequently (a real challenge when trying to avoid UPFs), we recommend double-checking ingredients in store where possible. We aim to review the list monthly, though this can sometimes take longer depending on other priorities.

      If you ever spot something that’s changed or think we’ve missed something, we’d really appreciate a heads-up too!

      Best wishes,
      Marie

      Reply
  2. Marks and Spencer have now started doing non ultra processed breads in their new, more transparent range. There is 2 loaves and white rolls that are all very good.

    Reply
  3. The problem with any white (even non upf) bread is that you’re going to get refined carbohydrates which are just as bad as upf foods. I have just found a soft wholemeal sourdough from Warburtons which seems to hit every marker (even scores 100/100 on the Yuka app). It’s only in Asda for the moment as far as I can tell

    Reply
  4. The Jason’s sourdoughs contain fermented wheat flour.They are not UPF free. Fermented wheat flour is propionic acid which is a preservative but does not require an E number. This is the way a lot of companies are greenwashing their bread ingredients. The Real Bread campaign has highlighted this. Jasons has refused to confirm or deny. Real bread should not have emulsifiers or preservatives, just water, flour, salt, maybe some seeds or nuts.

    Reply
    • Thanks so much for your comment — really appreciate you raising this. You’re absolutely right that there has been ongoing discussion around fermented wheat flour and whether it’s being used as a workaround preservative. The Real Bread Campaign has highlighted concerns about this and Jason’s has so far not provided full clarity on how theirs is produced.

      I’m currently in the process of updating the bread article. I’ll also be adding a note about Jason’s specifically, so readers have the full context before choosing.

      My goal with the list is always to reflect the strict definition of non UPF (no emulsifiers, preservatives, flavourings, vegetable fat blends, gums, etc.) and to update things quickly when new information or better transparency becomes available (however this has taken longer than anticipated with this one!). Thanks again for flagging it — it genuinely helps keep the list accurate for everyone.

      Reply

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