Stonebaked Seeded Pave with Buckwheat Sourdough
A relatively simple seeded sourdough-style loaf using seeds, buckwheat flour and a starter culture. It avoids emulsifiers, preservatives and added oils commonly found in more heavily formulated packaged breads.
Product Details
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mixed seeds (16%) (pumpkin seeds, sunflower seeds, brown linseed, golden linseed, millet seeds, poppy seeds), buckwheat flour, yeast, salt, malted wheat flour, roasted barley malt, starter culture, flour treatment agent (ascorbic acid)
Key Flags
Processing Notes
Packaged bread using a starter culture and traditional baking ingredients without industrial additive systems. The ascorbic acid functions as a flour treatment agent but does not automatically make the bread ultra-processed under NOVA.
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