Jason’s The Great White Sourdough
The ingredient list is relatively simple and does not include emulsifiers or flavourings, which are commonly associated with ultra-processed foods. However, it includes fermented wheat flour, which is used in modern bread production to improve consistency and shelf life. See our guide on fermented wheat flour for a full explanation.
Product Details
Ingredients
Wheat Flour, Water, Rye Flour, Salt, Fermented Wheat Flour
Key Flags
Processing Notes
This product uses fermented wheat flour rather than traditional long fermentation. While the ingredient list appears simple, this reflects a more modern, industrial production approach designed for consistency and extended shelf life. This differs from bakery-made sourdough, where time and natural fermentation are used instead. As a result, it sits between clearly traditional bread and more heavily industrial loaves.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
