Brown San Francisco Style Boule
This loaf avoids emulsifiers and preservatives and includes a starter culture, keeping it outside strict NOVA ultra-processed classification. However, added wheat gluten and rapeseed oil make it more formulated than a traditional flour-water-salt sourdough.
Product Details
Ingredients
Wholemeal wheat flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, wheat flour, yeast, salt, wheat gluten, rapeseed oil, flour treatment agent (ascorbic acid), starter culture
Key Flags
Processing Notes
Packaged sourdough-style bread using a starter culture alongside added gluten and oil to improve structure, softness and consistency.
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