Waitrose Wholemeal Farmhouse Bread
Despite the farmhouse and wholemeal positioning, this loaf contains emulsifiers, preservatives and added oil commonly used in industrial packaged bread.
Waitrose Wholemeal Farmhouse Bread
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Ingredients
Wholemeal wheat flour, water, yeast, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), barley malt flour, salt, sugar, vinegar, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), rapeseed oil, flour treatment agent (ascorbic acid)
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Processing Notes
Industrial bread-making process using emulsifiers, preservatives and added oils to improve texture, softness and shelf life.
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