No.1 Seeded Ancient Grains Sourdough
This loaf avoids emulsifiers, preservatives and added oils, keeping it outside strict NOVA ultra-processed classification. However, fermented wheat flour is still used as a modern formulation ingredient, making it more nuanced than a traditional sourdough loaf.
Product Details
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, rye flour, wholemeal rye flour, khorasan (wheat) (4%), sunflower seeds (1.0%), pumpkin seed (1.0%), brown linseed (1.0%), salt, rye grains, quinoa seeds, millet, oatmeal, malted barley, fermented wheat flour
Key Flags
Processing Notes
Packaged sourdough-style bread combining ancient grains and seeds with fermented wheat flour to improve consistency and freshness.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
