Waitrose White Farmhouse Loaf
This loaf has a relatively short ingredient list and avoids emulsifiers and preservatives. However, the addition of rapeseed oil makes it more formulated than a traditional flour-water-salt bread.
Product Details
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, rapeseed oil, salt, yeast, flour treatment agent (ascorbic acid)
Key Flags
Processing Notes
Packaged bread using a simple formulation with added oil to improve softness and shelf life. Ascorbic acid functions as a flour treatment agent and does not automatically make the bread ultra-processed under NOVA.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
