Duchy Organic Brown Seeded Bloomer
This loaf avoids emulsifiers, preservatives, flavourings and added oils in the bread itself. However, added wheat gluten is used to improve structure and consistency, making it slightly more formulated than a traditional bakery loaf.
Product Details
Ingredients
Wholemeal wheat flour, water, wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), mixed seeds (5%) (sunflower seeds, brown linseed), yeast*, sea salt*, wheat gluten, wafer label *(potato starch, water, sunflower oil, colour (carbon)), flour treatment agent* (ascorbic acid)
Key Flags
Processing Notes
Packaged seeded bread using a relatively simple ingredient formulation. Added wheat gluten helps strengthen the dough, while ascorbic acid functions as a flour treatment agent rather than an ultra-processing marker.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
