Wholemeal Heyford® Loaf
This loaf avoids emulsifiers and preservatives, keeping it outside strict NOVA ultra-processed classification. However, added wheat gluten, palm oil and rapeseed oil make it more formulated than a traditional wholemeal loaf.
Product Details
Ingredients
Heyford® wholemeal wheat flour, wholemeal wheat flour, water, wheat gluten, Heyford® wheat flakes, palm oil (certified sustainable), salt, yeast, flour treatment agent (ascorbic acid), rapeseed oil.
Key Flags
Processing Notes
Packaged wholemeal bread using added gluten and oils to improve structure, softness and shelf life. Ascorbic acid functions as a flour treatment agent and does not automatically make the bread ultra-processed under NOVA.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
