No.1 Kalamata & Haldkidiki Olive Bread
This olive bread uses a relatively simple ingredient list with olives, sourdough, herbs and flour. It avoids emulsifiers, preservatives, added oils and other modern formulation ingredients commonly found in packaged bread.
Product Details
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Kalamata olives (13%), Halkidiki olives (4%), sourdough (3%) (water, rye flour, starter culture, yeast), rice flour, yeast, salt, oregano, flour treatment agent (ascorbic acid)
Key Flags
Processing Notes
Packaged sourdough-style bread using a starter culture, olives and traditional baking ingredients without industrial additive systems. Rice flour and ascorbic acid are used in small amounts and do not automatically make the bread ultra-processed under NOVA.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
