Jason’s Grains & Seeds Ciabattin Sourdough
This product uses a simple ingredient list and does not include typical ultra-processed additives. However, it includes fermented wheat flour, a modern ingredient used to improve shelf life and consistency, which differs from traditional sourdough methods.
Jason’s Grains & Seeds Ciabattin Sourdough
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Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds) (6%), Sprouted Whole Spelt (Wheat) (2.5%), Salt, Fermented Wheat Flour
Key Flags
Processing Notes
This product is NOVA Group 3 because it is made from flour, water, seeds and salt. The key nuance is fermented wheat flour. This is not the same as traditional long fermentation; it is commonly used in modern bread production to support consistency, flavour and shelf life. There are no emulsifiers, flavourings or preservatives listed, so this is not classified as ultra-processed under strict NOVA criteria.
Audit Notice: Always check the label — ingredients, recipes and availability can change.