Bertinet Bakery Seeded Sourdough
A properly made seeded sourdough-style loaf using a mix of grains and seeds rather than additives. No common supermarket shortcuts like emulsifiers or fermented wheat flour.
Bertinet Bakery Seeded Sourdough
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Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Brown Linseeds (7%), Millet Seeds (4%), Wholemeal Wheat Flour, Sunflower Seeds (3%), Organic Wholemeal Emmer Wheat Flour, Chia Seeds (Salvia Hispanica) (2%), Barley Flour, Sea Salt, Spelt Flour (Wheat)
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Processing Notes
Standard bread-making process using fortified flour (as required in the UK). No industrial additives or processing aids indicated on label.
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