Jason’s Seeded Protein Loaf
This loaf uses fermented wheat flour, which acts as a preservative-style ingredient, helping extend shelf life without declaring additives. It also includes added wheat and pea protein, which changes the structure compared to traditional bread.
Product Details
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Protein (12%), Sunflower Seeds (9%), Pea Protein (5%), Rye Flour, Fermented Wheat Flour, Salt
Key Flags
Processing Notes
Formulated bread using added protein isolates and fermented wheat flour rather than a traditional sourdough or long fermentation process.
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