Fazer Finntoast Sourdough Rye
This is not ultra-processed under NOVA and still relies on sourdough fermentation, but it is more engineered than a traditional rye loaf. Added wheat gluten, malt products and potato flakes are used to influence texture and structure.
Product Details
Ingredients
Flour (Wheat, Sifted Rye, Whole Grain Wheat), Water, Sourdough of Whole Grain Rye Flour 24%, Scalded Rye Flakes, Crushed Rye Kernels, Barley Malt Syrup, Rye Malt, Sugar, Wheat Gluten, Sea Salt, Potato Flakes, Yeast
Key Flags
Processing Notes
Combination of sourdough fermentation and formulated baking ingredients to improve consistency and texture. No emulsifiers or preservatives listed.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
