Baker Street Seeded Rye Bread
This bread includes sourdough and rye ingredients, but also contains flavouring, preservatives and shelf-life extending ingredients not found in traditional rye bread.
Product Details
Ingredients
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Flavouring, Yeast, Flour Treatment Agent (Ascorbic Acid), Malted Barley Flour, Salt, Caramelised Sugar Syrup, Barley Malt Extract, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid)
Key Flags
Processing Notes
Packaged long-life bread formulated with preservatives and acidity regulators to maintain freshness and stability for extended storage.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
