M&S White Bloomer Bread Loaf
This loaf avoids emulsifiers and preservatives, keeping it outside strict NOVA ultra-processed classification. However, it still uses fermented wheat flour, added oils and fibre ingredients to improve texture, softness and shelf life compared to more traditional bakery bread.
Product Details
Ingredients
Wheatflour*, Water, Yeast (Yeast, Vitamin D Yeast), Chicory Fibre, Fermented Wheatflour, Salt, Palm Oil, Soya Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, *Fortified with Calcium, Iron, Vitamin B3 and B1
Key Flags
Processing Notes
Modern packaged bread formulation using fermented wheat flour and functional ingredients rather than a simple flour-water-salt process.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
