Sainsbury’s Sourdough White Bread, Taste the Difference
This loaf avoids emulsifiers and preservatives, keeping it outside strict NOVA ultra-processed classification. However, it still uses fermented wheat flour and added oil rather than relying on a more traditional sourdough fermentation process.
Sainsbury’s Sourdough White Bread, Taste the Difference
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sea Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid.
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Processing Notes
Modern packaged sourdough-style bread using fermented wheat flour and added oil to improve softness, consistency and shelf life.
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