Sainsbury’s Seeded Sourdough Loaf Bread, Taste the Difference
This loaf avoids emulsifiers and preservatives, which keeps it outside strict NOVA ultra-processed classification. However, fermented wheat flour, added oil and extra formulation ingredients are still used to improve softness, consistency and shelf life.
Product Details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sunflower Seeds (3.5%), Golden Linseed (3.5%), Poppy Seed (2.5%), Rapeseed Oil, Pearl Barley (1%), Sea Salt, Millet Seeds (1%), Malted Wheat Flakes, Pumpkin Seeds (0.5%), Soya Flour, Fermented Wheat Flour, Wheat Gluten, Malted Barley Flour, Malted Wheat, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid
Key Flags
Processing Notes
Packaged seeded sourdough-style bread using fermented wheat flour and formulation ingredients rather than a more traditional bakery-style process.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
