Sainsbury’s Wheat & Rye Sourdough Bloomer, Taste the Difference
This loaf avoids emulsifiers and preservatives, keeping it outside strict NOVA ultra-processed classification. However, fermented wheat flour, added oil and wheat gluten are still used to improve softness and consistency compared to more traditional sourdough bread.
Sainsbury’s Wheat & Rye Sourdough Bloomer, Taste the Difference
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Ingredients
Wheat Flour (49%) (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour (19%), Rapeseed Oil, Sea Salt, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid
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Processing Notes
Packaged sourdough-style bread using fermented wheat flour and formulation ingredients rather than a more traditional long fermentation process.
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