Bertinet Bakery Seeded Sourdough
A properly made seeded sourdough-style loaf using a mix of grains and seeds rather than additives. No common supermarket shortcuts like emulsifiers or fermented wheat flour.
Product Details
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Brown Linseeds (7%), Millet Seeds (4%), Wholemeal Wheat Flour, Sunflower Seeds (3%), Organic Wholemeal Emmer Wheat Flour, Chia Seeds (Salvia Hispanica) (2%), Barley Flour, Sea Salt, Spelt Flour (Wheat)
Key Flags
Processing Notes
Standard bread-making process using fortified flour (as required in the UK). No industrial additives or processing aids indicated on label.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
