Celtic Bakers Organic Olive Sourdough
This is a packaged olive sourdough-style bread with a broadly traditional base: flour, water, olives, rye flour, salt, olive oil, malted barley and herbs. It does not contain typical NOVA Group 4 markers such as emulsifiers, flavourings, gums, stabilisers, sweeteners, preservatives or maltodextrin.
Product Details
Ingredients
hite wheat flour* fortified with calcium carbonate, iron, niacin and thiamine, water, pitted Kalamon olives* 6% containing water, sea salt, red wine vinegar* and extra virgin olive oil*, pitted green olives* 6% containing water, sea salt, extra virgin olive oil*, lactic acid and citric acid, rye flour*, wholemeal rye flour*, salt, extra virgin olive oil*, malted barley*, wholemeal wheat flour*, Herbs Provençale* containing oregano, marjoram*, basil*, rosemary* and thyme. *Organically produced ingredients.
Key Flags
Processing Notes
The added extra virgin olive oil and olive inclusions make it more formulated than a very traditional sourdough made only from flour, water, salt and starter. The olives also contain acidity regulators or acids, including lactic acid and citric acid, but these are within the olive ingredient rather than an industrial additive system for the bread itself. Fortified wheat flour and malted barley do not automatically make this ultra-processed under NOVA.
Audit Notice: Always check the label — ingredients, recipes and availability can change.