Celtic Bakers Organic Spelt Sourdough
This is a simple sourdough-style bread made with spelt flour, water, salt and malted barley. It does not contain typical NOVA Group 4 markers such as emulsifiers, flavourings, gums, stabilisers, sweeteners, preservatives or maltodextrin.
Celtic Bakers Organic Spelt Sourdough
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Ingredients
White spelt wheat flour*, water, wholemeal spelt wheat flour*, salt, malted barley. *Organically produced ingredients.
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Processing Notes
Malted barley does not automatically make a bread ultra-processed. The ingredient list remains close to traditional bread-making and avoids added oils, added wheat gluten, fermented wheat flour and modern formulation additives.
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