Celtic Bakers Organic Vermont Sourdough
This is a simple sourdough-style bread made with flour, water, rye flour, salt and malted barley. It does not contain typical NOVA Group 4 markers such as emulsifiers, flavourings, gums, stabilisers, preservatives, sweeteners or maltodextrin.
Product Details
Ingredients
Fortified wheat flour* containing wheat flour*, calcium carbonate, iron, niacin and thiamin; water; rye flour*; salt; malted barley. *Organically produced ingredients.
Key Flags
Processing Notes
Fortified wheat flour and malted barley do not automatically make bread ultra-processed under NOVA. The ingredient list remains close to traditional bread-making and avoids added oils, added wheat gluten, fermented wheat flour and modern formulation additives.
Audit Notice: Always check the label — ingredients, recipes and availability can change.