Hovis Soft White Thick Loaf
This is a typical supermarket packaged loaf formulated for softness and longer shelf life. Emulsifiers (E471, E472e) help create a uniform texture, while preservatives (E282) prevent mould.
Product Details
Ingredients
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
Key Flags
Processing Notes
Industrial bread-making process using emulsifiers, preservatives and added oil rather than fermentation to control structure, softness and shelf life.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
