Jason’s Grains & Seeds Ciabattin Sourdough
This product uses a simple ingredient list and does not include typical ultra-processed additives. However, it includes fermented wheat flour, a modern ingredient used to improve shelf life and consistency, which differs from traditional sourdough methods.
Product Details
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds) (6%), Sprouted Whole Spelt (Wheat) (2.5%), Salt, Fermented Wheat Flour
Key Flags
Processing Notes
This product is NOVA Group 3 because it is made from flour, water, seeds and salt. The key nuance is fermented wheat flour. This is not the same as traditional long fermentation; it is commonly used in modern bread production to support consistency, flavour and shelf life. There are no emulsifiers, flavourings or preservatives listed, so this is not classified as ultra-processed under strict NOVA criteria.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
