Morrisons The Best Rye Sourdough
This loaf avoids emulsifiers and preservatives, keeping it outside strict NOVA ultra-processed classification. However, fermented wheat flour is still used to support texture and shelf life rather than relying entirely on traditional sourdough fermentation.
Product Details
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour (16%), Rye Flour (12%), Molasses, Malted Barley Flour, Salt, Fermented Wheat Flour, Malted Barley Extract, Rice Flour
Key Flags
Processing Notes
Packaged sourdough-style bread using fermented wheat flour and formulation ingredients to improve consistency and shelf life.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
