Morrisons The Best Rye Sourdough
This loaf avoids emulsifiers and preservatives, keeping it outside strict NOVA ultra-processed classification. However, fermented wheat flour is still used to support texture and shelf life rather than relying entirely on traditional sourdough fermentation.
Morrisons The Best Rye Sourdough
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Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour (16%), Rye Flour (12%), Molasses, Malted Barley Flour, Salt, Fermented Wheat Flour, Malted Barley Extract, Rice Flour
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Processing Notes
Packaged sourdough-style bread using fermented wheat flour and formulation ingredients to improve consistency and shelf life.
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