M&S Hand Finished White Cob
This loaf avoids emulsifiers and preservatives and includes a mother yeast starter culture, but still uses fermented wheat flour and additional formulation ingredients to improve softness and consistency compared to more traditional bakery bread.
Product Details
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat Flour (contains Gluten), Starter Culture), Durum Wheat Semolina (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Fermented Wheatflour (contains Gluten), Salt, Chicory Fibre, Soya Flour, Sea Salt, Flour Treatment Agent: Ascorbic Acid
Key Flags
Processing Notes
Modern packaged bread combining starter culture fermentation with fermented wheat flour and functional ingredients to support texture and shelf life.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
