M&S Soft White Farmhouse Bread Loaf
This is a soft white bread made using a range of industrial ingredients to achieve a consistent texture and longer shelf life. It includes emulsifiers, vegetable oils, and soya flour, which are commonly used in packaged bread production. Fermented wheat flour is also included to enhance flavour without relying on long fermentation.
Product Details
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fermented Wheatflour (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Chicory Fibre, Salt, Palm Oil, Soya Flour, Rapeseed Oil, Emulsifier: E471, E472e, Palm Fat, Flour Treatment Agent: Ascorbic Acid
Key Flags
Processing Notes
The product uses emulsifiers and vegetable oils to maintain softness and prevent staling over time. Fermented wheat flour is included to support flavour development, while soya flour and processing aids help standardise texture and production at scale. The formulation is designed for consistency and shelf stability rather than traditional baking methods.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
