M&S White Bloomer Bread Loaf
This loaf avoids emulsifiers and preservatives, keeping it outside strict NOVA ultra-processed classification. However, it still uses fermented wheat flour, added oils and fibre ingredients to improve texture, softness and shelf life compared to more traditional bakery bread.
M&S White Bloomer Bread Loaf
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Ingredients
Wheatflour*, Water, Yeast (Yeast, Vitamin D Yeast), Chicory Fibre, Fermented Wheatflour, Salt, Palm Oil, Soya Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, *Fortified with Calcium, Iron, Vitamin B3 and B1
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Processing Notes
Modern packaged bread formulation using fermented wheat flour and functional ingredients rather than a simple flour-water-salt process.
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