No.1 Seeded Sourdough Bread
This loaf avoids emulsifiers, preservatives and added oils, keeping it outside strict NOVA ultra-processed classification. However, fermented wheat flour is still used as a modern formulation ingredient rather than relying entirely on traditional sourdough fermentation.
Product Details
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sunflower seeds (3%), pumpkin seeds (3%), linseed (3%), rye flour, wholemeal rye flour, oats, salt, fermented wheat flour, wholemeal wheat flour, malted barley flour, malted barley
Key Flags
Processing Notes
Packaged seeded sourdough-style bread using fermented wheat flour to improve consistency and shelf life. The overall ingredient list remains relatively simple compared to many supermarket sliced loaves.
Audit Notice: Always check the label — ingredients, recipes and availability can change.