Sainsbury’s San Francisco Style Sourdough Bread, Taste the Difference
This loaf keeps a relatively short ingredient list and avoids emulsifiers and preservatives. However, added rapeseed oil makes it slightly more formulated than a traditional flour-water-salt sourdough loaf.
Sainsbury’s San Francisco Style Sourdough Bread, Taste the Difference
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Rice Flour, Rapeseed Oil.
Key Flags
Processing Notes
Packaged sourdough-style bread using a relatively minimal ingredient formulation with added oil to improve softness and consistency.
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