Sainsbury’s Sourdough White Bread, Taste the Difference
This loaf avoids emulsifiers and preservatives, keeping it outside strict NOVA ultra-processed classification. However, it still uses fermented wheat flour and added oil rather than relying on a more traditional sourdough fermentation process.
Product Details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sea Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid.
Key Flags
Processing Notes
Modern packaged sourdough-style bread using fermented wheat flour and added oil to improve softness, consistency and shelf life.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
