Sainsbury’s Wholemeal Bread
Despite the wholemeal positioning, this bread still relies on emulsifiers, preservatives and added oils commonly used in industrial packaged bread.
Sainsbury’s Wholemeal Bread
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Rapeseed Oil, Salt, Spirit Vinegar, Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Palm Fat, Flour Treatment Agent: Ascorbic Acid; Palm Oil.
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Processing Notes
Industrial bread-making process using emulsifiers, preservatives and added fats to improve softness, consistency and shelf life.
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