Waitrose Free From Seeded Cob
Gluten-free breads often require additional ingredients to replace the structure normally provided by gluten. This loaf contains stabilisers, humectants and multiple starches that place it firmly in the ultra-processed category under NOVA.
Product Details
Ingredients
Water, tapioca starch, rice flour, potato starch, mixed seeds (6%) (brown linseed, golden linseed, millet seeds), rapeseed oil, maize flour, buckwheat, yeast, psyllium husk powder, dried pasteurised free range egg white, humectant (vegetable glycerol), stabilisers (hydroxypropyl methyl cellulose, xanthan gum), bamboo fibre, partially inverted sugar syrup, rice starch, raisin juice concentrate, fermented maize starch, salt, maize starch, colour (plain caramel), deactivated yeast
Key Flags
Processing Notes
Formulated gluten-free bread using hydrocolloids (HPMC, xanthan gum), glycerol, refined starches and other functional ingredients to replicate the texture, flexibility and shelf life of conventional bread.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
