Waitrose Multi-Seeded Farmhouse Bread
Although this loaf contains a generous mix of seeds, it still relies on emulsifiers, preservatives and added oil commonly found in industrial packaged bread. The seeds add nutritional value but do not change the NOVA classification.
Product Details
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mixed seeds (17%) (sunflower seeds, linseed, millet seeds, pumpkin seeds, poppy seeds), yeast, salt, wheat gluten, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), barley malt flour, preservative (calcium propionate), vinegar, rapeseed oil, flour treatment agent (ascorbic acid)
Key Flags
Processing Notes
Industrial bread-making process using emulsifiers, preservatives and added oils to improve softness, structure and shelf life.
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