Waitrose Multigrain Farmhouse Bread
Although this loaf contains grains, spelt and sprouted rye, it still relies on emulsifiers, preservatives and added oil commonly found in industrial packaged bread. The additional grains do not change its NOVA classification.
Product Details
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mixed grains (14%) (malted wheat flakes, spelt (wheat), wheat flakes), sprouted (rye grains), yeast, wheat gluten, salt, barley malt flour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), vinegar, rapeseed oil, flour treatment agent (ascorbic acid)
Key Flags
Processing Notes
Industrial bread-making process using emulsifiers, preservatives and added oils to improve softness, structure and shelf life.
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