Warburtons Premium Old English White
This loaf avoids emulsifiers and preservatives, which keeps it outside strict NOVA ultra-processed classification. However, it still uses fermented wheat flour and added oils to improve softness and shelf life compared to more traditional bakery bread.
Product Details
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Liquid Concentrated Sponge Extract (Water, Wheat Flour, Yeast), Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Key Flags
Processing Notes
Modern packaged bread formulation using fermented wheat flour and added oils rather than a simple flour-water-salt process.
Audit Notice: Always check the label — ingredients, recipes and availability can change.
